Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Wheat beers
Banana, clove, soft wheat texture.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Lagers & pilsners
Bavarian sessionable lager.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
IPA flavor at 4-5%.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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