Beer pairings for Smoked Salmon And Deep Fried Shrimp

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Smoked Salmon And Deep Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Smoked Salmon And Deep Fried Shrimp

Hard carbonation and citrus scrub frying oil off the palate between bites.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Salmon And Deep Fried Shrimp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.