Beer pairings for Smoked Salmon, Cumber, Feta Dill Appetizer

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked Salmon, Cumber, Feta Dill Appetizer

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.