Beer pairings for Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked Pork Belly Jalapeno Bacon Risotto Leek Onion Wings Vinegar Glazed Brussel Sprouts

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.