Beer pairings for Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Smoked Black Cod With Two Caviar And Meyer Lemon Vinaigrette

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.