Beer pairings for Smoked Almonds

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Smoked Almonds

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Almonds

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Almonds

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Almonds

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Smoked Almonds

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Almonds

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.