Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Tomato Sauce · Baked Shrimp In Tomato Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Tomato Sauce · Baked Shrimp In Tomato Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Tomato Sauce · Baked Shrimp In Tomato Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Shrimp In Tomato Sauce · Baked Shrimp In Tomato Sauce · Portabella Mushroom Crostini With Sautéed Shrimp In Tomato Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
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