Beer pairings for Shrimp And Sausage Jambalaya

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Shrimp And Sausage Jambalaya

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Shrimp And Sausage Jambalaya

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Shrimp And Sausage Jambalaya

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Shrimp And Sausage Jambalaya

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Shrimp And Sausage Jambalaya

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Shrimp And Sausage Jambalaya

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.