Shitake Mushroom

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms +7 more Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms · Goat Cheese Shitake Mushroom · Miso Salmon Shitake Mushrooms · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese · Chicken With Gorgonzola Cheese And Shitake Mushrooms

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms +6 more Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms · Goat Cheese Shitake Mushroom · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Shitake Mushroom Salad · Goat Cheese Shitake Mushroom · Miso Salmon Shitake Mushrooms · Shitake Mushroom And Baked Brie +4 more Shitake Mushroom Salad · Goat Cheese Shitake Mushroom · Miso Salmon Shitake Mushrooms · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese · Chicken With Gorgonzola Cheese And Shitake Mushrooms

Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms +3 more Shitake Mushroom · Shitake Mushrooms · Shitake Mushroom Salad · Grilled Shitake Mushrooms · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Goat Cheese Shitake Mushroom · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese +2 more Goat Cheese Shitake Mushroom · Shitake Mushroom And Baked Brie · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese · Chicken With Gorgonzola Cheese And Shitake Mushrooms

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Shitake Mushroom Salad · Miso Salmon Shitake Mushrooms · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese +1 more Shitake Mushroom Salad · Miso Salmon Shitake Mushrooms · Shitake Mushroom And Fontina Crostini · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Shitake Mushroom · Shitake Mushrooms · Grilled Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms +1 more Shitake Mushroom · Shitake Mushrooms · Grilled Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms · Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Lagers & pilsners

Bavarian sessionable lager.

Works with Goat Cheese Shitake Mushroom · Miso Salmon Shitake Mushrooms · Baked Pasta With Shitake Mushroom And Cheese · Crostini With Shitake Mushroom And Fontina Cheese

Sours & lambics

Light, tart, often served with fruit syrups.

Works with Goat Cheese Shitake Mushroom · Shitake Mushroom And Baked Brie

Craft IPAs

IPA flavor at 4-5%.

Works with Miso Salmon Shitake Mushrooms · Chicken With Gorgonzola Cheese And Shitake Mushrooms

Wheat beers

Cleaner and more neutral than its German cousin.

Craft IPAs

Big hops, big alcohol, big food.

Sours & lambics

Sour-tart with wine-like depth.

Wheat beers

Banana, clove, soft wheat texture.

Stouts & porters

Lactose sweetness softens the roast.

Craft IPAs

Resinous, piney, assertively bitter.