Beer that pair with

Shiitake Mushrooms

Across 8 related dishes — most-paired first.

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Crunchy Chicken Salad With Shiitake Mushrooms, Spicy Sesame Dressing And Peanuts

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Seared Scallops With Shiitake Mushrooms

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Seared Scallops With Shiitake Mushrooms

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Beef Stew With Shiitake Mushrooms And Baby Vegetables

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.