Beer pairings for Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Sherry Romesca Manchego Goat Cheese Smoked Red Pepper Coulis

Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.