Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Shepherds Pie · Vegetarian Shepherds Pie · Ground Beef Shepherds Pie
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Shepherds Pie · Vegetarian Shepherds Pie
Belgian & trappist
Big, rum-raisin, deeply complex.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Shepherds Pie · Ground Beef Shepherds Pie
Wheat beers
Cleaner and more neutral than its German cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Sours & lambics
Light, tart, often served with fruit syrups.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Craft IPAs
IPA flavor at 4-5%.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
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