Shepherd's Pie

Stouts & porters

Lactose sweetness softens the roast.

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Belgian & trappist

Caramel, dark fruit, mild spice.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Craft IPAs

Big hops, big alcohol, big food.

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Sours & lambics

Sour-tart with wine-like depth.

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Belgian & trappist

Big, rum-raisin, deeply complex.

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Wheat beers

Cleaner and more neutral than its German cousin.

Sours & lambics

Light, tart, often served with fruit syrups.

Lagers & pilsners

A touch richer and breadier than its German cousin.

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Wheat beers

Banana, clove, soft wheat texture.

Lagers & pilsners

Bavarian sessionable lager.

Stouts & porters

Lighter and more cocoa-driven than stout.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.