Scrambled Eggs

Wheat beers

Banana, clove, soft wheat texture.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Wheat beers

Cleaner and more neutral than its German cousin.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Scrambled Eggs With Truffle Oil · Scrambled Eggs With Smoked Salmon

Stouts & porters

Lighter and more cocoa-driven than stout.

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Lagers & pilsners

A touch richer and breadier than its German cousin.

Belgian & trappist

Caramel, dark fruit, mild spice.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Lagers & pilsners

Bavarian sessionable lager.

Stouts & porters

Lactose sweetness softens the roast.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Craft IPAs

Resinous, piney, assertively bitter.