Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Scottish Cheeses · Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Scottish Cheeses · Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Scottish Cheeses · Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Scottish Cheeses · Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Scottish Cheeses And Oatcakes · Selection Of Scottish Cheeses And Oatcakes
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