Beer pairings for Scallops Wrapped In Proscuitto

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Scallops Wrapped In Proscuitto

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Scallops Wrapped In Proscuitto

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Scallops Wrapped In Proscuitto

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Scallops Wrapped In Proscuitto

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Scallops Wrapped In Proscuitto

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Scallops Wrapped In Proscuitto

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.