Beer that pair with
Across 2 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Scallops With Curry · Bacon Wrapped Scallops With Curry Glaze
This site recommends and links to wine. By continuing, you affirm you are 21 or older.