Beer that pair with
Across 3 related dishes — most-paired first.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Puff Pastry Turnovers With Shrimp, Scallops And Spinach · Scallops And Spinach Fettuccine With Red Bell Pepper Cream Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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