Beer pairings for Sauteed Pork

Dubbel

6 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut +2 more Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut · Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more

German Pilsner

6 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut +2 more Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut · Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more

Helles

4 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut

Shop bottles Value pick Discover more

Witbier

4 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Sauteed Pork · Sauteed Pork Chops · Casserole Sauteed Pork Chops · Sauteed Pork Chops With Sauerkraut

Shop bottles Value pick Discover more

Double IPA

2 dishes

Craft IPAs

Big hops, big alcohol, big food.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more

Flanders Red

2 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more

Imperial Stout

2 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more

Porter

2 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Sauteed Pork Tenderloin With Apples · Sauteed Pork Tenderloin And Pears In Mustard-port Sauce

Shop bottles Value pick Discover more