Dubbel
Belgian & trappist
Caramel, dark fruit, mild spice.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with Sauteed Foie Gras · Sauteed Foie Gras And Apples · Sauteed Foie Gras With Apples · Sauteed Foie Gras With Vanilla +1 more Sauteed Foie Gras · Sauteed Foie Gras And Apples · Sauteed Foie Gras With Apples · Sauteed Foie Gras With Vanilla · Sauteed Foie Gras With Vanilla Fleur De Sel