Saison
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Sauteed Chicken Breast · Sauteed Chicken Breasts With Capers · Sauteed Chicken Breasts With Curry Sauce · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce +1 more Sauteed Chicken Breast · Sauteed Chicken Breasts With Capers · Sauteed Chicken Breasts With Curry Sauce · Sautéed Chicken Breast With Dijon Tarragon White Wine Sauce · Sauteed Chicken Breasts In A Calvados And Mushroom Cream Sauce