Beer that pair with
Across 3 related dishes — most-paired first.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sauce Sweet-and-sour · Sauce Sweet-and-sour Beef · Sauce Sweet-and-sour Ribs
Stouts & porters
Lactose sweetness softens the roast.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sauce Sweet-and-sour · Sauce Sweet-and-sour Beef · Sauce Sweet-and-sour Ribs
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sauce Sweet-and-sour · Sauce Sweet-and-sour Ribs
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sauce Sweet-and-sour Beef · Sauce Sweet-and-sour Ribs
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Belgian & trappist
Big, rum-raisin, deeply complex.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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