Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Salmon Ravioli · Smoked Salmon Ravioli
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Salmon Ravioli · Smoked Salmon Ravioli
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Salmon Ravioli · Smoked Salmon Ravioli
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Salmon Ravioli · Smoked Salmon Ravioli
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Salmon Ravioli · Smoked Salmon Ravioli
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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