Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Salmon Pizza · Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Salmon Pizza · Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Craft IPAs
IPA flavor at 4-5%.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Salmon Pizza · Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Salmon Pizza · Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Smoked Salmon Pizza · Smoked-salmon Pizza With Red Onion And Dill
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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