Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Mango Sals · Salmon Mango Salsa
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Mango Sals · Salmon Mango Salsa
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Mango Sals · Salmon Mango Salsa
Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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