Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Gravlax · Salmon Gravlax Tartar · Salmon Gravlax With Guacamole
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Gravlax · Salmon Gravlax Tartar · Salmon Gravlax With Guacamole
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Gravlax · Salmon Gravlax Tartar · Salmon Gravlax With Guacamole
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Gravlax · Salmon Gravlax Tartar
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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