Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Salmon Cakes · Bacon Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Salmon Cakes · Salmon Cakes With Lemon-herb Mayonnaise · Salmon Cakes With Tarragon-chive Dipping Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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