Beer pairings for Salad With Coconut And Mango

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Salad With Coconut And Mango

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Salad With Coconut And Mango

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Salad With Coconut And Mango

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Salad With Coconut And Mango

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Salad With Coconut And Mango

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Salad With Coconut And Mango

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.