Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Salad Goat Cheese · Arugula Salad Goat Cheese
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