Beer that pair with
Across 2 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Vegetable Soup · White Bean, Kale And Roasted Vegetable Soup
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Roasted Vegetable Soup · White Bean, Kale And Roasted Vegetable Soup
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Vegetable Soup · White Bean, Kale And Roasted Vegetable Soup
Craft IPAs
IPA flavor at 4-5%.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Works with Roasted Vegetable Soup · White Bean, Kale And Roasted Vegetable Soup
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Roasted Vegetable Soup · White Bean, Kale And Roasted Vegetable Soup
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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