Beer that pair with
Across 4 related dishes — most-paired first.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Stouts & porters
Lactose sweetness softens the roast.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Roasted Sweet Peppers · Stuffed Or Roasted Sweet Peppers · Lamb Ragout With Roasted Sweet Peppers · Roasted Sweet Peppers Stuffed With Garlic Dip
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.