Beer pairings for Roasted Sausage And Root Vegetables

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Sausage And Root Vegetables

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Sausage And Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Sausage And Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.