Beer that pair with

Roasted Root Vegetables

Across 5 related dishes — most-paired first.

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Dubbel

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Lemon-ginger Chicken With Roasted Root Vegetables

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.