Roasted Pork Tenderloin

Craft IPAs

Big hops, big alcohol, big food.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin +4 more Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Roasted Pork Tenderloin With Sage Corn Bread Crust · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Sours & lambics

Sour-tart with wine-like depth.

Works with Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin +4 more Roasted Pork Tenderloin · Beer Roasted Pork Tenderloin · Balsamic Roasted Pork Tenderloin · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Roasted Pork Tenderloin With Sage Corn Bread Crust · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

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Stouts & porters

Lighter and more cocoa-driven than stout.

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Wheat beers

Salty, sour, coriander-tinged.

Lagers & pilsners

Light, neutral, lime-loving.

Craft IPAs

IPA flavor at 4-5%.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.