Beer pairings for Roasted Pork Loin

Dubbel

11 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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German Pilsner

11 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Helles

10 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Roasted Pork Loin · Herb Roasted Pork Loin · Garlic Roasted Pork Loin · Roasted Pork Loin And Pears +6 more Roasted Pork Loin · Herb Roasted Pork Loin · Garlic Roasted Pork Loin · Roasted Pork Loin And Pears · Brown Sugar Roasted Pork Loin · Greek Stuffed Roasted Pork Loin · Roasted Pork Loin In Apple Vinaigrette · Roasted Pork Loin With Pineapple Glaze · Roasted Pork Loin With Apple Brandy Jus · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

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Witbier

10 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Roasted Pork Loin · Herb Roasted Pork Loin · Garlic Roasted Pork Loin · Roasted Pork Loin And Pears +6 more Roasted Pork Loin · Herb Roasted Pork Loin · Garlic Roasted Pork Loin · Roasted Pork Loin And Pears · Brown Sugar Roasted Pork Loin · Greek Stuffed Roasted Pork Loin · Roasted Pork Loin In Apple Vinaigrette · Roasted Pork Loin With Pineapple Glaze · Roasted Pork Loin With Apple Brandy Jus · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

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Berliner Weisse

4 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Roasted Pork Loin And Pears · Roasted Pork Loin In Apple Vinaigrette · Roasted Pork Loin With Pineapple Glaze · Roasted Pork Loin With Apple Brandy Jus

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Fruited Sour

4 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Roasted Pork Loin And Pears · Roasted Pork Loin In Apple Vinaigrette · Roasted Pork Loin With Pineapple Glaze · Roasted Pork Loin With Apple Brandy Jus

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American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Roasted Pork Loin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Roasted Pork Loin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Roasted Pork Loin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Roasted Pork Loin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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