Beer pairings for Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Chicken With Romaine Lettuce With Black Pepper And Asiago Caesar Dressing

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.