Beer that pair with

Roasted Butternut Squash

Across 12 related dishes — most-paired first.

← back to all beer

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Butternut Squash Arugula Salad With Warm Cider Vinagrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Roasted Butternut Squash And Caramelized Onion Tart

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Roasted Butternut Squash And Pear Soup With A Dollop Of Blue Cheese

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Roasted Butternut Squash And Caramelized Onion Tart

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Roasted Butternut Squash Soup With Sourdough And Smoked Gouda Grilled Cheese

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.