Beer pairings for Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Roasted Beet, Goat Cheese, Haircut Verts Salad With Dijon Vinegrette

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.