Roasted Asparagus

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas +6 more Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Salmon With Roasted Asparagus And Lemon-caper Sauce · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas +6 more Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Salmon With Roasted Asparagus And Lemon-caper Sauce · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas +4 more Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Roasted Asparagus And Red Onion Quesadillas · Roasted Asparagus And Wild Mushroom Fricassée · Salmon With Roasted Asparagus And Lemon-caper Sauce · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola +3 more Roasted Asparagus · Walnut Risotto With Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Salmon With Roasted Asparagus And Lemon-caper Sauce · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Works with Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar +1 more Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar +1 more Roasted Asparagus · Roasted Asparagus And Wild Mushroom Fricassée · Roasted Asparagus With Truffle Butter, Gorgonzola · Roasted Asparagus With Pecorino And Aged Balsamic Vinegar · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto · Salmon With Roasted Asparagus And Lemon-caper Sauce · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Roasted Asparagus With Crispy Prosciutto · Pesto Pasta With Roasted Asparagus, Shallots, Red Bell Pepper And Pancetta

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Walnut Risotto With Roasted Asparagus · Roasted Asparagus With Crispy Prosciutto

Craft IPAs

Big hops, big alcohol, big food.

Sours & lambics

Sour-tart with wine-like depth.

Wheat beers

Salty, sour, coriander-tinged.

Wheat beers

Banana, clove, soft wheat texture.

Lagers & pilsners

Bavarian sessionable lager.

Lagers & pilsners

Light, neutral, lime-loving.

Craft IPAs

IPA flavor at 4-5%.