Beer that pair with
Across 2 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Roast Rack Of Lamb · Herbed Roast Rack Of Lamb And Daupinoise Potatoes And Ratatouille
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
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