Belgian & trappist
Caramel, dark fruit, mild spice.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Risotto Cakes · Kale And Goat Cheese Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Risotto Cakes · Fontina Risotto Cakes With Fresh Chives
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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