Beer pairings for Risotto And Butternut Squash

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Risotto And Butternut Squash

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Risotto And Butternut Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Risotto And Butternut Squash

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Risotto And Butternut Squash

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Risotto And Butternut Squash

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Risotto And Butternut Squash

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.