Beer pairings for Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Rib Eye With Shitake Mushroom Cream Sauce And Caramelized Onion And Potato Gratin

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.