Dry Irish Stout
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop
Belgian & trappist
Caramel, dark fruit, mild spice.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Curried Pumpkin Bisque With Cheddar Cheese
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pumpkin Bisque · Pumpkin Bisque With Pan Roasted Scallop
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Pumpkin Bisque With Pan Roasted Scallop · Curried Pumpkin Bisque With Cheddar Cheese
Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Sours & lambics
Sour-tart with wine-like depth.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Wheat beers
Salty, sour, coriander-tinged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Sours & lambics
Dry, complex, champagne-like funk.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Lagers & pilsners
Bavarian sessionable lager.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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