Beer pairings for Prosciutto Wrapped Mozzarella

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Prosciutto Wrapped Mozzarella

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Prosciutto Wrapped Mozzarella

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Prosciutto Wrapped Mozzarella

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Prosciutto Wrapped Mozzarella

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Prosciutto Wrapped Mozzarella

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Prosciutto Wrapped Mozzarella

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.