Beer that pair with
Across 3 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast · Prosciutto Wrapped Chicken Stuffed With Brie
Wheat beers
Cleaner and more neutral than its German cousin.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Prosciutto Wrapped Chicken · Prosciutto Wrapped Chicken Breast
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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