Beer pairings for Prosciutto And Melon Salad

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Prosciutto And Melon Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Prosciutto And Melon Salad

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Prosciutto And Melon Salad

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Prosciutto And Melon Salad

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Prosciutto And Melon Salad

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Prosciutto And Melon Salad

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.