Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Sours & lambics
Sour-tart with wine-like depth.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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