Portabello Mushroom

Belgian & trappist

Caramel, dark fruit, mild spice.

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Stouts & porters

Lighter and more cocoa-driven than stout.

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Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Portabello Mushroom · Portabello Mushrooms · Portabello Mushroom Ravioli · Portabello Mushroom Sandwich +4 more Portabello Mushroom · Portabello Mushrooms · Portabello Mushroom Ravioli · Portabello Mushroom Sandwich · Stuffed Portabello Mushrooms · Grilled Stuffed Portabello Mushroom · Seafood Stuffed Portabello Mushrooms · Grilled Red Peppers And Portabello Mushrooms

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Portabello Mushroom Ravioli · Seafood Stuffed Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Works with Portabello Mushroom Ravioli · Seafood Stuffed Portabello Mushrooms · Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Works with Portabello Mushrooms In A Sauce Of Chili Puree With Garlic And Oyster Sauce · Roasted Asparagus And Portabello Mushroom With A Mustard Mayo Parmesean Sauce

Lagers & pilsners

Bavarian sessionable lager.

Works with Portabello Mushroom Ravioli · Seafood Stuffed Portabello Mushrooms

Wheat beers

Cleaner and more neutral than its German cousin.

Wheat beers

Salty, sour, coriander-tinged.

Sours & lambics

Dry, complex, champagne-like funk.

Wheat beers

Banana, clove, soft wheat texture.

Belgian & trappist

Big, rum-raisin, deeply complex.

Craft IPAs

IPA flavor at 4-5%.