Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Port Tenderloin · Miso-glazed Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Works with Port Tenderloin · Miso-glazed Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Port Tenderloin · Miso-glazed Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Port Tenderloin · Port Tenderloin With Fig And Port Sauce
Wheat beers
Banana, clove, soft wheat texture.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Lagers & pilsners
Bavarian sessionable lager.
Gingery acid and bracing carbonation cut broth richness and warm spice.
Craft IPAs
IPA flavor at 4-5%.
Gingery acid and bracing carbonation cut broth richness and warm spice.
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